Dinner in the Vineyard

Join us for a delicious dinner prepared by Chef Joy Reinhardt of Ellie’s Tap and Vine

Klinker Brick Winery will be pairing their wonderful wines with our delicious meal consisting of:

Charred Tiger Shrimp Tartare with Melon and Toffee Crunch paired with Albarino

Salad of Roasted Chorizo, Prosciutto, Goat Cheese and Little Gems paired with Bricks & Roses Rose

Mushroom Ragu over Creamy Polenta with Parmesan paired with Cabernet Sauvignon

Braised Short Ribs over Whipped Potatoes paired with Old Ghost Old Vine Zinfandel

Bread Pudding with Chocolate Ganache and Caramel paired with Gold Brick Cabernet Sweet Red

• Unfortunately, dietary restrictions cannot be accommodated
• We only have seats for 80 people
• Must be 21 and over to attend